Rolled-up french toasts with comté cheese and black cherry confit

Here is a sweet and savory recipe that you must try for your next home made brunch...

The Favols black cherry and the comté cheese are amazing together, get your taste buds ready...

Ingredients

• 1 black cherry confit Favols

• 8 large slices of sandwich bread

• 100 g of Comté cheese

• 50 ml of liquid cream

• 20g butter

• 1 egg

• Salt

Preparation

1. Roll out the slices of sandwich bread very thinly using a rolling pin

2. Cut the crust

3. Cut 8 sticks about 1 cm thick in the cheese

4. Spread a first slice of the confit, arrange a stick of cheese on one edge, then roll up

5. Whisk the egg and the cream. Season

6. Melt the butter in a large pan

7. Dip each roll in the egg and cream mixture

8. Put them in the pan

9. Brown the rolls on all sides over medium heat

Enjoy !