Breaded Green Beans and Fresh Lemon Sauce

This very fresh Cassegrain recipe will make you salivate for green beans...

Ingredients

• 1 box of Cassegrain green beans

• 2 cups of fine breadcrumbs

• 1/2 cup of grated Parmesan cheese

• 2 eggs

• 1/4 cup of flour

• 200g of cottage cheese

• 1 tbsp of 1 lemon juice

• 2 sprigs of basil

• A few stalks of chives

• Olive oil, salt and pepper

Steps

1. Preheat the oven to 210°C / 410°F,

2. Cover 1 baking sheet with parchment paper, mix the breadcrumbs and Parmesan and beat the eggs in another bowl,

3. Flour the beans evenly,

4. Dip the beans a small amount at a time into the beaten eggs, then into the breadcrumbs mixture to coat them well,

5. Spread onto prepared baking sheets. Spray lightly with oil,

6. Cook 3/4 min or until the breadcrumbs are lightly browned,

7. For the sauce : shop the basil and chives, mix the cottage cheese, lemon juice, herbs, season with salt and pepper.

Enjoy it !