Country bread with foie gras and figs

It does not has to be complicated to be good ! Here is a very simple recipe to discover the sweet mix between foie gras and fig... A recipe signed Marina d'Angelo for Comtesse du Barry.

Ingredients :

• 1 foie gras bloc Comtesse du Barry

• 1 country bread

• 4 tbsp of figs chutney Comtesse du Barry

• 4 fresh figs

• Few salad leaves

• Salt flower

• Cracked pepper

• White truffle vinegar

Steps :

1. Cut the country bread into slices then brown them under the oven grill on both sides
   

2. Spread a little bit of figs chutney on the slices of bread, sprinkle with the mixed salad
   

3. Spread a few slices of finely cut figs and foie gras on the top of it
   

4. Season with a pinch of salt flower, a pinch of cracked pepper and a drizzle of white truffle vinegar.

Enjoy it !

Photo © Marina d'Angelo - Les délices de Marina